GINGERBREAD LATTE CHEESECAKE ☕🍰 You have to try this
📝 INGREDIENTS:
For the Crust:
1 1/2 cups ginger snap cookies, crushed
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 large eggs
1/2 cup brewed coffee, cooled
For the Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Gingerbread cookies, for garnish (optional)
🔔 INSTRUCTIONS:
STEP 1: PREPARE THE CRUST
- Preheat Oven: Preheat your oven to 325°F (160°C).
- Mix Crust Ingredients: In a medium bowl, combine the crushed ginger snap cookies, granulated sugar, and melted butter. Mix until the mixture resembles wet sand.
- Form Crust: Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake in the preheated oven for 10 minutes. Remove and let cool.
STEP 2: MAKE THE CHEESECAKE FILLING
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar and Spices: Gradually add the granulated sugar, vanilla extract, ground ginger, ground cinnamon, ground nutmeg, and ground cloves. Mix until well combined.
- Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Finally, mix in the cooled brewed coffee until smooth.
STEP 3: ASSEMBLE AND BAKE
- Pour Filling: Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- Bake Cheesecake: Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
- Cool and Chill: Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
STEP 4: MAKE THE TOPPING
- Whip Cream: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Top Cheesecake: Spread or pipe the whipped cream over the chilled cheesecake. Garnish with gingerbread cookies if desired.
Prep Time: 30 minutes | Cook Time: 1 hour | Total Time: 5 hours 30 minutes (including chilling) | Servings: 12
Enjoy your Gingerbread Latte Cheesecake, a delightful blend of festive flavors that will surely impress your guests! ☕🍰