**Halibut with Garlicky Beans 🐟 Ingredients: • 4 halibut fillets (about 6 oz each) • 2 tbsp olive oil • 2 cloves garlic, minced • 1 can (15 oz) cannellini beans, drained and rinsed • 1 cup cherry tomatoes, halved • 1/4 cup fresh parsley, chopped • Juice of 1 lemon • Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season halibut fillets with salt and pepper. 3. Heat 1 tbsp olive oil in a large ovenproof skillet over medium-high heat. 4. Add halibut fillets; cook for 3-4 minutes on each side until golden brown. 5. Transfer skillet to the oven; bake for 8-10 minutes until fish is cooked through. 6. In a separate pan, heat remaining olive oil over medium heat. 7. Add minced garlic and cook until fragrant. 8. Stir in cannellini beans and cherry tomatoes; cook for 3-4 minutes until tomatoes soften. 9. Add lemon juice and chopped parsley; season with salt and pepper. 10. Serve halibut fillets over the garlicky beans. Notes: • Perfect for a light and healthy dinner. • Pair with a side of steamed vegetables or a green salad. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 350 per serving | Servings: 4😋❤️😋❤️