Delicious Creamy Coconut Cake π₯₯βππΌπ»βπ ππΌππ² π§π΅πΆπ π₯π²π°πΆπ½π² π«΅
Ingredients:
β’ 1 package white cake mix (16 oz)
β’ 1 can cream of coconut (14 oz)
β’ 1 can sweetened condensed milk (14 oz)
β’ 1 container whipped topping (16 oz)
β’ 1 package flaked coconut (10 oz)
Instructions:
1οΈβ£ Bake cake in a 9x13 pan, let cool.
2οΈβ£ Mix cream of coconut and condensed milk.
3οΈβ£ Poke holes in the cooled cake and pour mixture over it.
4οΈβ£ Spread whipped topping, sprinkle with coconut.
5οΈβ£ Chill for a few hours.
Serving Suggestion: Serve cold with vanilla ice cream or toasted coconut for extra crunch! π¦