Cajun Chicken Fettuccine Alfredo 🍝🌶️
A creamy and spicy twist on classic fettuccine alfredo packed with flavor!
Ingredients:
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the fettuccine according to package instructions. Drain and set aside.
- Season the chicken breasts with Cajun seasoning, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side until cooked through. Remove from skillet and slice.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked fettuccine to the sauce, tossing to combine.
- Top with sliced chicken and garnish with chopped parsley. Serve warm.
Time and Nutrition:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories (Kcal): 650
Servings: 4
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