🍍 Hawaiian Pineapple Cake Delight 🍰
Welcome to a slice of tropical paradise! 🌺 This Hawaiian Pineapple Cake is the perfect treat to bring a bit of sunshine to your day. Easy to make and utterly delicious, this cake will transport you to the islands with every bite. 🏝️
Ingredients🛒
2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 can (20 oz) crushed pineapple in juice, undrained
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)
1/2 cup shredded coconut (optional)
Instructions🧑🍳
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, mix together the flour, sugar, baking soda, and salt.
Add the eggs, crushed pineapple (with juice), and vanilla extract. Stir until just combined.
If desired, fold in walnuts and coconut for added texture and flavor.
Pour the batter into the prepared baking dish, spreading it evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving. Enjoy a slice of tropical bliss! 🌞
Tips✨
For a twist, try topping your cake with a cream cheese frosting or a dusting of powdered sugar. 🍬 You can also substitute walnuts with pecans or omit nuts altogether for a nut-free version. Serve with a scoop of vanilla ice cream for an extra indulgent treat! 🍦