Broccoli Salad 🥦🥓🧀
**Ingredients:
- ½ cup cooked bacon, crumbled
- 4 cups fresh broccoli florets
- ½ cup dried cranberries or raisins
- ½ cup red onion, chopped
- ¾ cup mayonnaise
- ¼ tsp black pepper
- 1 tbsp honey or sugar
- ½ tsp salt
- 2 tbsp apple cider vinegar
- ½ cup sunflower seeds or chopped almonds
- ½ cup cheddar cheese, shredded
**Directions:
1. In a large bowl, combine broccoli florets, crumbled bacon, cranberries or raisins, and red onion.
2. In a separate bowl, whisk together mayonnaise, black pepper, honey (or sugar), salt, and apple cider vinegar.
3. Pour the dressing over the broccoli mixture and toss until evenly coated.
4. Add sunflower seeds (or almonds) and cheddar cheese, and toss again.
5. Chill for at least 30 minutes before serving. Enjoy this creamy, crunchy salad! 😊
**Servings: 6
**Estimated Calories per Serving: 250-280 kcal