Grilled Salmon & Avocado Salad
📝Ingredients:
- 2 salmon fillets
- 6 cups mixed greens (arugula, spinach, romaine)
- 1 avocado, sliced
- 1/2 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt & pepper to taste
**Directions:
1. Grill the Salmon: Season salmon with salt, pepper, and a drizzle of olive oil. Grill for 3-4 minutes per side until cooked through. Let it rest before flaking.
2. Assemble the Salad: Toss greens, avocado, cucumber, red onion, and cherry tomatoes in a bowl.
3. Make the Dressing: Whisk olive oil, lemon juice, Dijon mustard, salt, and pepper.
4. Serve: Top the salad with grilled salmon and feta. Drizzle with dressing and enjoy!