🥩 One-Skillet Garlic Butter Steak & Cheese Ravioli 🧄
Ingredients:
1 lb sirloin steak, cut into bite-sized pieces
1 (20 oz) package cheese ravioli (fresh or frozen)
3 tablespoons butter
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
1/2 cup beef broth
1/2 cup heavy cream
1/2 cup Parmesan cheese, grated
1 tablespoon fresh parsley, chopped
Salt & pepper, to taste
Directions:
Cook the ravioli according to package instructions, then drain and set aside.
Sear the steak – Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Season the steak with salt, pepper, and Italian seasoning. Sear the pieces for about 2-3 minutes per side until browned. Remove from the skillet and set aside.
Make the garlic butter sauce – Lower the heat to medium, add the remaining butter and garlic to the skillet, and sauté for 1 minute until fragrant.
Create the creamy sauce – Add beef broth, heavy cream, and Parmesan cheese. Stir well and let it simmer for 2-3 minutes until slightly thickened.
Combine – Add the cooked ravioli and seared steak back into the skillet. Toss everything together until well coated.
Garnish & serve – Sprinkle with fresh parsley and extra Parmesan before serving.
Serve & Time:
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes