Creme Brulee Cheesecake
This Creme Brulee Cheesecake is a decadent masterpiece! The creamy cheesecake base is a velvety delight, perfectly complemented by the crisp caramelized sugar on top. Each bite is a symphony of rich flavors and contrasting textures. A dessert that elevates the classic creme brulee to new heights, indulging the palate in a divine dance of sweetness. Pure bliss! 🎂🔥
Ingredients:
For the Crust:
2 cups (200g) graham cracker crumbs
½ cup (1 stick / 113g) melted butter
For the Cheesecake Filling:
4 packages (32 oz / 900g) cream cheese, softened
1 cup (200g) granulated sugar
4 large eggs
1 cup (240g) sour cream
1 teaspoon vanilla extract
For the Topping:
½ cup (100g) granulated sugar (for caramelizing)
Instructions:
1. Preheat the Oven:
Preheat your oven to 325°F (160°C).
2. Prepare the Crust:
Mix graham cracker crumbs with melted butter, then press the mixture into the bottom of a springform pan.
3. Make the Cheesecake Filling:
In a large bowl, beat the cream cheese until smooth.
Add sugar, eggs (one at a time), sour cream, and vanilla. Mix well until the batter is smooth and creamy.
4. Assemble and Bake:
Pour the cheesecake filling over the crust.
Bake for 1 hour, or until the center is set but still slightly jiggly.
5. Chill:
Let the cheesecake cool to room temperature, then chill in the refrigerator for at least 4 hours (or overnight).
6. Caramelize the Top:
Sprinkle the top of the cheesecake evenly with ½ cup granulated sugar.
Use a kitchen torch to caramelize the sugar until it forms a golden, crispy layer.
7. Serve:
Slice, serve, and savor the indulgence!
Serving Suggestions:
Garnish with fresh berries or a drizzle of caramel sauce for extra elegance.
Pair with a cup of coffee or tea for a delightful dessert experience.
Tips:
For a smoother caramelized top, let the cheesecake sit at room temperature for 10-15 minutes before torching.
If you don’t have a kitchen torch, you can caramelize the sugar under a broiler for a few minutes (watch closely to avoid burning).
Store leftovers in an airtight container in the refrigerator for up to 5 days.
This Creme Brulee Cheesecake is a show-stopping dessert that’s sure to impress your family and guests. Enjoy!