🍫🧁 Chocolate Chip Cookie Dough Fudge
Indulge in this creamy, delicious treat that's perfect for sharing!
Ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup colorful chocolate candies
- 14 oz sweetened condensed milk
- 2 cups white chocolate chips
Directions:
1. Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a saucepan over medium heat, melt the butter and stir in the brown sugar until dissolved. Add the milk and vanilla extract, then remove from heat and let cool slightly.
3. In a mixing bowl, whisk together the flour and salt. Gradually mix in the butter mixture until well combined.
4. Stir in the chocolate chips and colorful chocolate candies, then set aside.
5. In a separate saucepan, heat the sweetened condensed milk over low heat, stirring constantly. Add the white chocolate chips and continue stirring until fully melted and smooth.
6. Remove from heat and mix in the prepared cookie dough until fully incorporated.
7. Pour the mixture into the prepared baking pan, spreading it evenly. Sprinkle extra chocolate chips and candies on top for decoration.
8. Refrigerate for at least 3-4 hours or until firm.
9. Once set, lift the fudge out of the pan using the parchment paper, slice into squares, and enjoy!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 3 hours 25 minutes | Kcal: 250 per serving | Servings: 16