🌮 Taco Spaghetti Fiesta 🍝
Craving tacos and spaghetti at the same time? 🤔 Why not have both? Get ready for a cozy night in with this delightful Taco Spaghetti recipe that combines the best of both worlds. Perfect for family dinners or festive gatherings! 🎉
Ingredients🛒
8 oz spaghetti
1 lb ground beef or turkey
1 packet taco seasoning
1 cup water
1 can (10 oz) diced tomatoes with green chilies
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro (optional)
1/4 cup sliced black olives (optional)
1/4 cup sour cream (optional)
Instructions🧑🍳
Cook the spaghetti according to package instructions. Drain and set aside.
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Stir in the taco seasoning, water, and diced tomatoes with green chilies. Bring to a simmer.
Add the cooked spaghetti to the skillet and mix well to combine.
Sprinkle the shredded cheddar cheese on top, cover, and let it melt over low heat.
Once the cheese is melted, remove from heat. Garnish with cilantro, black olives, and a dollop of sour cream if desired.
Tips✨
For a vegetarian version, swap the ground meat for black beans or lentils.
Feeling spicy? Add some sliced jalapeños for extra heat! 🌶️
Serve with a side of tortilla chips for a crunchy twist.