Glow Swirl Ice Cream Sandwiches
Ingredients:
For the Cookies:
1 ½ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
¾ cup brown sugar, packed
1 large egg
1 tsp vanilla extract
2 tbsp milk
For the Glowing Swirl Ice Cream:
2 cups vanilla ice cream, softened
1 cup rainbow sherbet, softened
½ tsp neon food coloring (variety of colors)
¼ tsp edible glow powder (optional, for extra glow)
Directions:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, cream together butter and brown sugar until fluffy. Add egg and vanilla extract, beating until smooth.
Gradually add the dry ingredients and mix until a dough forms. Add milk if needed to make the dough easier to work with.
Roll the dough into tablespoon-sized balls and flatten slightly onto the prepared baking sheet. Bake for 8-10 minutes or until golden at the edges. Let cool completely.
For the ice cream, gently mix the softened vanilla ice cream and rainbow sherbet together, creating a marbled swirl effect.
Add food coloring to create bright neon swirls and sprinkle in edible glow powder if using.
Scoop a generous amount of the glowing ice cream onto one cookie and top with another. Press gently to form a sandwich.
Freeze for at least 2 hours or until firm. Serve chilled, preferably under black light for a dazzling glow!