This came out delicious! Two thawed chicken breasts in the crock pot with 1.5 cups of regular bbq saucesauce, 1 Tblsp. brown sugar, 1 Tblsp. Worcestershire sauce, 1/2 tsp. garlic powder, 1/2 tsp. onion powder, and 1 tsp. chili powder. Mix all the ingredients well and make sure the chicken is covered. Cover and cook on high for 3-4 hours or on low for 6-7 hours. Shred when all cooked. We put this over baked potatoes and munched on out.