🍂🍞 Pumpkin Brioche French Toast (Vegan) 🎃✨
Servings: 4 | Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins
Calories: ~220 per serving
Ingredients:
4 slices of vegan brioche bread
1/2 cup canned pumpkin puree
1 cup unsweetened almond milk (or other plant-based milk)
1 tbsp ground flaxseed
2 tbsp maple syrup
1 tsp vanilla extract
1/2 tsp pumpkin pie spice
1/4 tsp cinnamon
Pinch of salt
Coconut oil or vegan butter for frying
Instructions:
Make the Batter: In a bowl, whisk together the pumpkin puree, almond milk, flaxseed, maple syrup, vanilla, pumpkin pie spice, cinnamon, and a pinch of salt. Let the batter sit for 5 minutes so the flaxseed can thicken the mixture.
Preheat the Skillet: Heat a skillet over medium heat and add a small amount of coconut oil or vegan butter.
Coat the Bread: Dip each slice of vegan brioche into the pumpkin batter, making sure each slice is evenly coated but not too soaked.
Cook the Toast: Place the dipped bread onto the skillet and cook for 2-3 minutes on each side until both sides are golden and slightly crispy.
Serve & Enjoy: Serve with a drizzle of maple syrup, dust with powdered sugar, or top with berries for a festive morning treat!
Tip: Add chopped pecans or walnuts on top for an extra crunch!