Crispy Garlic Herb Roasted Veggies 🥔🥕🥒
This crispy and flavorful roasted vegetable medley is seasoned with garlic, Italian herbs, and olive oil, making it the perfect side dish for any meal. Simple, healthy, and delicious!
Ingredients:
4 cups potatoes, diced
2 cups carrots, sliced
2 cups zucchini, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure a hot, even roasting environment.
Step 2: Prepare the Vegetables
In a large bowl, combine diced potatoes, sliced carrots, and sliced zucchini.
Step 3: Season & Toss
Drizzle olive oil over the vegetables and toss to coat evenly.
Sprinkle garlic powder, Italian seasoning, salt, and black pepper over the veggies.
Mix well to distribute the seasonings evenly.
Step 4: Spread on Baking Sheet
Arrange the vegetables in a single layer on a large baking sheet.
Spreading them out ensures even roasting and prevents steaming.
Step 5: Roast the Vegetables
Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning.
Vegetables should be golden brown and tender when done.
Step 6: Serve & Enjoy!
Remove from the oven and serve hot.
Enjoy as a side dish with grilled meats, pasta, or a grain bowl!
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