Baked Caesar Chicken with a Creamy Parmesan Pasta
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup Caesar dressing
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
Salt and pepper to taste
8 oz pasta (penne, rotini, or your choice)
1 cup heavy cream
1/2 cup grated Parmesan cheese (for pasta)
1 tablespoon butter
1/2 teaspoon garlic powder
Fresh parsley, chopped (for garnish)
Directions:
Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt, pepper, garlic powder, and dried Italian seasoning.
Place the chicken breasts in a baking dish and coat them with Caesar dressing. Sprinkle the grated Parmesan cheese over the chicken.
Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
While the chicken is baking, cook the pasta according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the garlic powder and sauté for 1-2 minutes.
Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese and continue to cook, stirring occasionally, until the sauce thickens, about 3-4 minutes.
Toss the cooked pasta into the creamy Parmesan sauce, ensuring the pasta is well coated.
Serve the creamy Parmesan pasta with a piece of baked Caesar chicken on top. Garnish with fresh parsley.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Calories: 560 kcal | Servings: 4 servings