Matcha Cake 😋
Matcha Cake Recipe 🍰🍵
Ingredients:
For the Cake:
1 cup (120g) all-purpose flour 🌾
1/2 cup (100g) granulated sugar 🍬
2 tbsp matcha powder (sifted) 🍵
1/2 cup (120ml) milk 🥛
1/4 cup (60ml) vegetable oil 🌿
3 large eggs 🥚🥚🥚
1 tsp baking powder 🍰
A pinch of salt 🧂
For the Whipped Cream Frosting:
1 cup (240ml) heavy cream 🍦
2 tbsp powdered sugar 🍭
1 tsp vanilla extract 🍨
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper 🧈📜.
Prepare the Cake Batter:
In a large bowl, sift together the flour, matcha powder, baking powder, and salt 🌾🍵.
In another bowl, whisk the eggs and sugar until pale and fluffy 🥚🍬.
Gradually mix in the milk and vegetable oil 🥛🌿.
Gently fold the dry ingredients into the wet mixture until just combined 🌀.
Bake the Cake:
Pour the batter into the prepared cake pan and smooth the top 🧁.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean 🍴.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely 🌬️.
Prepare the Whipped Cream Frosting:
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form 🥄.
Frost the cooled cake with the whipped cream, spreading it evenly over the top and sides 🎂.
Serve:
Garnish with additional matcha powder or fresh fruit if desired 🍓🍵.
Slice and enjoy your homemade matcha cake! 🍰😊
Enjoy your delightful matcha cake! 🎉🍵