Just mix self-rising flour and beer, slow cook, and enjoy fresh, versatile bread! Perfect for any meal and customizable with your favorite extras. 😍
You'll Need:
• 3 cups self-rising flour
• 1 can (12 oz) beer
Directions:
1️⃣ Combine: Mix flour and beer until just combined (lumps are okay!).
2️⃣ Prepare: Grease slow cooker or line with parchment.
3️⃣ Add Dough: Transfer dough into the slow cooker.
4️⃣ Cook: Cover and cook on high for 1.5 to 2 hours until firm.
5️⃣ Cool: Let cool before slicing for cleaner cuts.
Enjoy this deliciously easy bread! Keep these recipes coming by following—thank you so much! ❤