Schezwan chicken is a spicy Indo-Chinese dish featuring crispy fried chicken tossed in a bold, fiery Schezwan sauce made with red chilies, garlic, ginger, soy sauce, and vinegar. It delivers a perfect balance of heat, tang, and umami, often garnished with spring onions. Served as a starter or main course, it's a favorite for spice lovers.
Fried corn fritters are crispy, golden-brown bites made from a batter of sweet corn, flour, eggs, milk, and seasonings. Deep-fried until crunchy on the outside and soft inside, they offer a delicious balance of sweetness and savoriness. Often served with honey, butter, or dipping sauces, these fritters make a perfect snack, appetizer, or side dish.
Clam chowder is a rich, creamy soup made with tender clams, potatoes, onions, and celery in a flavorful broth. Typically thickened with cream or milk, it has a comforting, velvety texture. The New England version is creamy, while Manhattan chowder features a tomato-based broth. Often served with oyster crackers or bread, it's a classic seafood comfort dish.
Chicken katsu is a Japanese dish featuring a crispy, golden-brown breaded chicken cutlet. Made by coating chicken breast in flour, egg, and panko breadcrumbs, it’s deep-fried until crunchy outside and juicy inside. Served with tangy tonkatsu sauce, rice, and shredded cabbage, it’s a popular comfort food in Japanese cuisine, combining simplicity with satisfying crunch and flavor.