🍓 𝗙𝗿𝘂𝗶𝘁 𝗦𝗮𝗹𝗮𝗱 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 🍍
A creamy cheesecake bursting with fresh fruit flavors, topped with a medley of colorful fruits for a refreshing dessert!
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
For the Crust:
1 ½ cups vanilla wafer crumbs
2 tbsp butter, melted
For the Filling:
16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1 cup heavy whipping cream, whipped to stiff peaks
For the Topping:
1 cup fresh strawberries, sliced
1 cup pineapple chunks
1 cup blueberries
1 cup mandarin orange segments
½ cup kiwi, sliced
Optional: honey or fruit glaze for drizzling
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀
Prepare the Crust:
Combine vanilla wafer crumbs and melted butter in a bowl. Press mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.
Make the Filling:
Beat cream cheese and sugar until smooth and creamy. Mix in vanilla extract.
Gently fold in whipped cream until fully combined.
Assemble the Cheesecake:
Spread the cream cheese filling evenly over the prepared crust. Smooth the top with a spatula.
Refrigerate for at least 4 hours or overnight to set.
Add the Fruit Topping:
Arrange fresh fruit on top of the chilled cheesecake in a decorative pattern.
Drizzle with honey or fruit glaze for added shine and sweetness, if desired.
Serve:
Slice and serve this fruity, creamy delight. Perfect for warm weather gatherings or anytime you crave something light and refreshing!
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: ~4 hours 20 minutes
Servings: 8–10
🍍 This Fruit Salad Cheesecake is a vibrant and luscious dessert that will impress any crowd!