❤️Indulge in our decadent Cherry Cheesecake Icebox Cake - a no-bake dessert that's perfect for any occasion! 🍒🍰 It's creamy, fruity, and oh-so-delicious!
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 (8 oz) package cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 (21 oz) can cherry pie filling
Directions:
1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x13-inch dish to form the crust.
2. In another bowl, beat powdered sugar, cream cheese, and vanilla extract until smooth.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until well combined.
5. Spread half of the cream cheese mixture over the graham cracker crust.
6. Spoon half of the cherry pie filling over the cream cheese layer, spreading it evenly.
7. Repeat with another layer of cream cheese mixture and cherry pie filling.
8. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set.
9. Before serving, garnish with additional cherry pie filling, if desired.
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: 12 servings
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