Get ready to indulge in a vibrant and delicious Bruschetta Chicken Pasta that's perfect for any weeknight dinner! ππ
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Ingredients:
- 2 boneless, skinless chicken breasts, grilled and sliced
- 1 pound penne pasta
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
Directions:
1. Begin by cooking the penne pasta according to the package instructions until it's perfectly al dente. Once done, drain it and set it aside.
2. In a large skillet, warm up some olive oil over medium heat. Toss in the minced garlic and red onion, sautΓ©ing until they become fragrant and slightly softened.
3. Now, add the halved cherry tomatoes to the skillet and cook them until they start bursting with flavor. The aroma will be incredible!
4. Toss the cooked pasta into the skillet along with the chicken and fresh basil. Give it a good mix and season with salt and pepper to your liking.
5. Serve this delightful dish warm and garnish with a sprinkle of extra basil if you're feeling fancy!
Enjoy every bite of this fresh and flavorful dish! π
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