⬇️ Creamy Butter Pecan Keto Ice Cream 🍦🌰😋⬇️
Treat yourself to this decadently smooth Butter Pecan Keto Ice Cream that’s not only delicious but also guilt-free! It's the perfect dessert for any moment of your day!
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 3/4 cup keto-friendly sweetener (such as erythritol or monk fruit)
- 1 teaspoon vanilla extract
- 1 cup toasted pecans
- Pinch of salt
Instructions:
1. Begin by mixing the heavy cream, almond milk, sweetener, vanilla extract, and a pinch of salt in a mixing bowl.
2. Whisk until the sweetener has fully dissolved and the mixture is well combined.
3. Pour this creamy mixture into your ice cream maker and churn it according to the manufacturer’s guidelines—let the magic unfold!
4. As you near the end of churning, gently fold in the toasted pecans for that delightful crunch.
5. Once fully churned to perfection, transfer the ice cream to a container with a lid and place it in the freezer for at least 3 hours to solidify.
6. Finally, scoop into bowls, serve, and savor each creamy, dreamy bite of your homemade butter pecan keto ice cream!
Enjoy this delightful treat! 🍦🌰
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