Dip into a refreshing and creative twist on traditional hummus for snack time this week! 🥒
Our Tangy Dill Pickle Hummus is a probiotic-rich and ultra-flavorful dip that combines the creaminess of garbanzo beans with the tanginess of pickles. Yes, you read that right – pickles!
But not just any pickles. We’re talking about fermented, refrigerated pickles that contain the “good” bacteria your body craves. And when you blend them with garlic, dill, tahini, lemon juice, and coriander seed, magic happens!
This hummus is not only delicious but also packed with nutrients and probiotics, making it a great option for a healthy snack or appetizer. And the best part? It’s easy to make and customize to your taste preferences.
So go ahead, give our Dill Pickle Hummus a try, and enjoy it with crunchy veggies like cauliflower, bell peppers, celery, and carrots. Your taste buds and body will thank you!