This flourless chocolate zucchini Greek yogurt cake is fudgy, moist, and packed with hidden veggies. Made with almond flour, cocoa powder, shredded zucchini, and protein-rich Greek yogurt, it’s a naturally gluten-free cake that feels indulgent yet wholesome. 🍫🥒✨
Ingredients
🥚 3 large eggs
🥛 1/2 cup Greek yogurt (plain, full-fat or 2%)
🍯 1/3 cup honey or maple syrup
🥄 1 tsp vanilla extract
🥒 1 cup finely grated zucchini (squeezed of excess water)
🌰 2 cups almond flour