Shut Yo' Mouth Sauce Ingredients: 1 cup mayonnaise 1 tablespoon ketchup 1 tablespoon barbecue sauce...

Shut Yo' Mouth Sauce

Ingredients:

1 cup mayonnaise

1 tablespoon ketchup

1 tablespoon barbecue sauce

2 teaspoons dill pickle juice

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

Instructions:

In a small mixing bowl, combine all the ingredients.

Stir well until smooth and evenly blended.

Transfer to an airtight container and refrigerate.

Store in the fridge for up to 4 weeks.

Notes:

Add a pinch of cayenne pepper for heat or 1/4 teaspoon dried thyme for a subtle herby twist.

Use apple cider vinegar as a substitute if you’re out of pickle juice.

Great with burgers, fries, chicken tenders, fried shrimp, roasted veggies, and even fish sticks.