Jalapeno Popper Egg Rolls
Introduction
Crispy, creamy, and a little bit spicy — these Jalapeno Popper Egg Rolls take your favorite appetizer to the next level. Wrapped and fried until golden, they deliver the perfect balance of cheesy filling and crunchy shell. With deesviral, you’ll see how quick and fun it is to make this party-ready snack.
Ingredients
8 oz cream cheese, softened
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
4–5 fresh jalapenos, seeded and finely diced
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
10–12 egg roll wrappers
Oil, for frying
(Optional: sprinkle in some bacon bits or fresh scallions for extra flavor)
Preparation Steps
Prepare filling: Mix cream cheese, cheddar, mozzarella, jalapenos, garlic powder, salt, and black pepper in a bowl until smooth.
Wrap egg rolls: Place 2 tablespoons of filling in the center of each wrapper. Fold the sides in, roll tightly, and seal the edge with a little water.
Heat oil: Bring oil in a deep skillet or fryer to 350°F (175°C).
Fry rolls: Cook rolls in batches for 3–4 minutes, turning to brown evenly until golden and crispy.
Drain: Transfer to paper towels to soak up extra oil.
Serve hot: Pair with ranch dressing, sour cream, or a spicy dip.
Closing
These Jalapeno Popper Egg Rolls are the perfect appetizer to kick off any gathering — bold in flavor, fun to eat, and guaranteed to disappear fast. For more crave-worthy recipes you can make at home, follow deesviral and keep your snack game strong.