REFRESHING SUMMER SALAD
BROCCOLI SALAD:
6 cups broccoli florets
1½ cups cheddar cheese
⅔ cup chopped craisins
⅔ cup red onion
⅔ cup bacon
½ cup sunflower kernels
1¼ cup mayonnaise
½ cup sour cream
4 tbsp apple cider vinegar
2 tbsp granulated sugar
1 tsp kosher salt
½ tsp black pepper
CUCUMBER SALAD:
2 English cucumbers
1 large red onion
3 tbsp apple cider vinegar
3 tbsp olive oil
2 tbsp Miracle Whip
1½ tbsp honey
½ tbsp minced garlic
3 tbsp dill
1 tbsp fresh parsley
salt and black pepper
CORN SALAD:
4 ears corn
1 English cucumber
1¼ cup cherry tomatoes
¼ cup + 2 tbsp red onion
½ cup crumbled feta cheese
4 tbsp extra virgin olive oil
3 tbsp honey
2 tbsp red wine vinegar
2 tbsp fresh lime juice
2 tbsp parsley
2 tbsp basil
1 tbsp dill
½ tsp kosher salt
½ tsp black pepper
CAPRESE SKEWERS:
½ cup balsamic vinegar
¼ cup olive oil
1½ tsp Italian seasoning
¾ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp pepper
10 oz cherry tomatoes
8 oz mozzarella cheese
Fresh basil leaves