FALL COMFORT FOOD 🍁
CHICKEN AND DUMPLINGS:
3-4 cups rotisserie chicken
4 tbsp Better Than Bouillon Chicken
4 tbsp salted butter
4 carrots
4 celery
2 small yellow onions
½ cup flour
1⅔cup milk
2 tsp Italian seasonings
2 tsp salt
2 tsp garlic powder
1 tsp onion powder
2 cups bisquick
HUNGARIAN GOULASH
3 tbsp shortening
2 tbsp salted sweet cream butter
2 cups sweet yellow onion
2 tbsp fresh minced garlic
1½ tsp whole caraway seeds
2 lbs cubed beef stew meat
¼ cup all-purpose flour
3 tbsp smoked paprika
1½ tsp kosher salt
1 tsp black pepper
32 oz beef broth
14.5 oz tomatoes
2 cups peeled carrots
3½ cups creamer potatoes
1 tbsp parsley
ONE POT CHILI MAC:
1 lb ground beef
½ cup yellow onion
2 tsp minced garlic
1 tbsp chili powder
20 oz chunky Rotel
15.5 oz chili beans
3½ cups water
2 cups elbow macaroni
8 oz box velveeta
1 cup shredded fiesta blend cheese
Chopped parsley
TURKEY BISCUIT STEW:
3 cups cooked and seasoned turkey
20 oz condensed cream
12 oz bag frozen peas and carrots
1½ cups half and half
8 count refrigerated flaky buttermilk biscuits