🍫 Chocolate Chip Brownies with Chocolate Sauce
Rich. Gooey. Irresistible.
These brownies are ultra-fudgy on the inside with melty chocolate chips in every bite, and topped with a warm, glossy chocolate sauce. The ultimate dessert for chocolate lovers! 😍
📝 Ingredients
🔸 For the Brownie:
• 150 g (2/3 cup) unsalted butter 🧈
• 200 g (1 cup) granulated sugar
• 2 large eggs 🥚
• 1 tsp vanilla extract 🌼
• 80 g (2/3 cup) all-purpose flour
• 40 g (1/3 cup) cocoa powder
• ¼ tsp salt 🧂
• 100 g (about ½ cup) chocolate chips 🍫
🔸 For the Chocolate Sauce:
• 100 g (about ½ cup) dark chocolate, chopped
• 100 ml (about ½ cup) heavy cream 🥛
• 1 tbsp butter (optional for shine)
👩🍳 Instructions
1. Prepare the Brownie Batter:
1 Preheat oven to 175°C (350°F). Line a square baking pan with parchment paper.
2 Melt the butter in a saucepan. Remove from heat and stir in sugar, eggs, and vanilla.
3 Sift in cocoa powder, flour, and salt. Mix just until combined.
4 Fold in the chocolate chips.
2. Bake:
• Pour the batter into the pan and spread evenly.
• Bake for 20–25 minutes until the edges are set and the center is still slightly soft (don’t overbake!).
• Let cool slightly in the pan.
3. Make the Chocolate Sauce:
• In a small saucepan, heat the cream until hot but not boiling.
• Remove from heat, add chopped chocolate, and let sit for 1 minute.
• Stir until smooth and glossy. Add butter if using.
4. Serve:
• Cut the brownies into squares.
• Drizzle generously with warm chocolate sauce.
• Optional: Top with vanilla ice cream 🍨 or fresh berries 🍓 for extra indulgence!
🍴 Perfect for:
• Chocolate cravings
• Parties & celebrations
• Comfort dessert with coffee ☕ or milk 🥛