Would you eat this?
Introducing the Giant Burger-Pizza—a delicious fusion of classic burgers and pizzas, perfect for parties or a fun treat!
Ingredients:
- 1 large pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1/2 cup pizza sauce
- 1 lb ground beef, cooked and seasoned with salt and pepper
- 1 1/2 cups shredded cheddar and mozzarella cheese blend
- 6-8 slices of cooked bacon
- 1/2 cup dill pickle slices (optional)
- 1/4 cup red onion, thinly sliced (optional)
- Ketchup and mustard drizzle
- Sesame seeds (optional, for an authentic burger feel)
Directions:
1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
2. Roll out the pizza dough on a floured surface to a large circle, about 12-14 inches in diameter. Brush the edges with olive oil.
3. Spread the pizza sauce evenly over the dough, leaving a 1-inch border for the crust.
4. Sprinkle a layer of cheese over the sauce.
5. Evenly distribute the cooked ground beef on top of the cheese.
6. Add the cooked bacon slices on top.
7. Sprinkle another layer of cheese to seal in all the delicious toppings.
8. Carefully transfer the pizza to the preheated stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. Once baked, top the pizza with optional dill pickle slices and thinly sliced red onion for a true burger feel.
10. Drizzle with ketchup and mustard for a finishing touch. Sprinkle sesame seeds around the crust if desired.
11. Slice into giant wedges and dig into this epic burger-pizza hybrid.
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