Arugula Salad with Pesto Shrimp, Parmesan and White Beans
Thaw the shrimp in the refrigerator overnight, or place in a strainer set in a bowl and run room temperature water, but not hot water, over them for a few minutes to break apart and thaw. Then drain and pat well with paper towels.
Full recipe in the first comment๐๐๐
#icancookchallenge
#5dishchallenge