Made some goulash tonight from a recipe shared. Thank you! Just so you guys know… I’ve never made a homemade soup so this really excited me although it’s not soup! I love this group
1 lb elbow macaroni
1 lb ground beef
1 medium onion, diced
2, 15 oz cans diced tomatoes
1, 15 oz can tomato sauce
1 tsp onion powder
4 TBS chili powder
3 tsp Morton's Nature's Seasoning
1 tsp fresh ground black pepper
32 oz. box beef broth
I doubled my recipe because I thought I was feeding an army. Brown the chuck and add onions. Cook and drain fat. Add your diced, tomato sauce, beef broth and seasoning. Add uncooked noodles and cook for 30 minutes on low heat