Cool Whip Candy
Introduction
deesviral shares a quick candy recipe that’s creamy, chocolatey, and crowd-pleasing. These Cool Whip Candies are light and fluffy inside, rich on the outside, and finished with crunchy toppings for the perfect bite-sized treat.
Ingredients (makes 20–24 candies)
1 (8 oz) tub Cool Whip, thawed
½ cup powdered sugar
1 tsp vanilla extract (optional)
16 oz milk or dark chocolate melting wafers (or almond bark)
¼ cup finely chopped roasted peanuts or almonds
2 tbsp mini chocolate chips or shaved chocolate
Preparation Steps
1. Stir powdered sugar into Cool Whip until smooth and creamy. Add vanilla if desired.
2. Scoop spoonfuls of the mixture onto a parchment-lined baking tray. Freeze for about 1 hour until firm.
3. Melt chocolate in the microwave, heating in short intervals and stirring until smooth. Let cool slightly.
4. Dip each frozen mound into the melted chocolate and place back on the tray.
5. Sprinkle with nuts or chocolate chips before the coating hardens.
6. Chill in the refrigerator for 20–25 minutes until set.
7. Store candies in an airtight container in the fridge for up to one week.
Closing
Light, creamy, and chocolate-covered, these Cool Whip Candies are an easy homemade treat you’ll want to make again and again. Follow deesviral for more simple and delicious dessert ideas.