Chili Cheese Nachos
Ingredients:
- 1 bag of tortilla chips
- 1 can of chili
- 1 cup of shredded cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of sliced jalapenos
- Sour cream and guacamole for topping
Instructions:
1. Preheat your oven to 350°F.
2. Spread the tortilla chips in a single layer on a baking sheet.
3. Heat the chili in a saucepan over medium heat until warm.
4. Pour the chili over the tortilla chips.
5. Sprinkle the shredded cheese, tomatoes, onions, and jalapenos over the chili.
6. Bake in the oven for about 10 minutes or until the cheese is melted.