HAM AND DILL ROLLUPS 6 dill pickle spears 1 pkg. (8 oz.) cream cheese (softened) 2 tbsp. stone grou...

HAM AND DILL ROLLUPS
6 dill pickle spears
1 pkg. (8 oz.) cream cheese (softened)
2 tbsp. stone ground mustard
6 slices deli-sty;e ham
Pat dill pickles dry with a paper towel. In medium bowl, combine cream cheese and mustard until well blended. Spread 2 1/2 Tablespoons cheese mixture on each slice of ham. Place 1 pickle spear at wide end of each ham slice. Roll up jelly roll style. Cover and chill several hours. With sharp knife, slice each roll into equal parts. Place cut side up on serving platter.
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