"Honey Roasted Butternut Squash with Cranberries and Feta
Ingredients:
1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Salt and black pepper, to taste
1/2 cup dried cranberries
1/4 cup crumbled feta cheese
Fresh parsley, chopped, for garnish optional
Directions:
1. Preheat oven to 400F 200C. Line a baking sheet with parchment paper.
2. In a large bowl, toss butternut squash cubes with olive oil, honey, ground cinnamon, ground nutmeg, salt, and black pepper until evenly coated.
3. Spread the squash cubes in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized, stirring halfway through the cooking time.
5. Remove the baking sheet from the oven and sprinkle dried cranberries and crumbled feta cheese over the roasted butternut squash.
6. Return the baking sheet to the oven and roast for an additional 5 minutes, or until the cranberries are softened and the feta is slightly melted.
7. Remove from the oven and let it cool for a few minutes.
8. Garnish with chopped fresh parsley, if desired.
9. Serve warm and enjoy this Sweet and Savory Honey Roasted Butternut Squash with Cranberries and Feta: A Flavorful Side Dish!"
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