Steak and Eggs Hash 1 lb Flank steak (Sliced into thin strips) 2 tbsp Olive oil (For cooking the...

Steak and Eggs Hash

1 lb Flank steak (Sliced into thin strips)
2 tbsp Olive oil (For cooking the steak and vegetables)
1 tsp Salt (To season the steak and vegetables)
1⁄2 tsp Black pepper (For seasoning the steak and vegetables)
1 tsp Paprika (Adds a smoky flavor to the dish)
1 Onion (Chopped)
2 cloves Garlic (Minced)
2 cups Potatoes (Diced into small cubes)
1 cup Bell peppers (Colorful for a vibrant dish)
4 Eggs (For topping the hash)