🍫 CHOCOLATE RASPBERRY SWISS ROLL 🍰 Your new favorite
📝 INGREDIENTS:
For the Cake:
4 large eggs
100g granulated sugar
1 teaspoon vanilla extract
75g all-purpose flour
25g unsweetened cocoa powder
1/2 teaspoon baking powder
Pinch of salt
For the Filling:
200g fresh raspberries
250ml heavy cream
50g powdered sugar
1 teaspoon vanilla extract
Chocolate shavings (for garnish)
🔔 INSTRUCTIONS:
STEP 1: PREPARE THE CAKE
- Preheat the Oven: Preheat your oven to 180°C (350°F). Line a 10x15 inch baking tray with parchment paper, ensuring it covers the edges.
- Whisk Eggs and Sugar: In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is pale and fluffy, about 5-7 minutes. Add the vanilla extract and mix well.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Fold Dry Ingredients: Gently fold the dry ingredients into the egg mixture, being careful not to deflate the batter.
STEP 2: BAKE THE CAKE
- Spread Batter: Pour the batter into the prepared baking tray and spread it evenly with a spatula.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the cake springs back when lightly touched.
- Cool: Once baked, remove the cake from the oven and let it cool in the tray for a few minutes. Then, carefully invert it onto a clean kitchen towel dusted with powdered sugar and peel off the parchment paper.
STEP 3: MAKE THE FILLING
- Whip Cream: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Prepare Raspberries: Gently fold the fresh raspberries into the whipped cream.
STEP 4: ASSEMBLE THE SWISS ROLL
- Spread Filling: Once the cake has cooled, spread the raspberry cream mixture evenly over the surface of the cake.
- Roll the Cake: Starting from one end, carefully roll the cake tightly using the towel to help guide it. Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour to set.
STEP 5: SERVE
- Slice and Garnish: Once chilled, remove the Swiss roll from the refrigerator, unwrap it, and slice it into pieces. Garnish with chocolate shavings before serving.
Prep Time: 20 minutes | Cook Time: 12 minutes | Total Time: 1 hour 32 minutes | Servings: 8
Enjoy your Chocolate Raspberry Swiss Roll, a delightful treat that combines rich chocolate and tart raspberries! 🍫🍰