---
Cornbread Muffins
Cornbread muffins are golden, slightly crumbly treats with a mildly sweet and savory flavor. Made from cornmeal, they have a rustic texture and pair well with butter, chili, or honey. These muffins are a staple in Southern cuisine, offering a warm, comforting bite that's perfect for breakfast, snacks, or as a side to hearty meals.
---
Red Velvet Muffins
Red velvet muffins are rich, moist, and lightly cocoa-flavored with a vibrant red hue. They’re often topped with a sweet cream cheese glaze or left simple for a classic touch. Their texture is soft and cakey, offering the indulgent taste of red velvet cake in a grab-and-go muffin form—perfect for dessert or a special breakfast.
---
Pumpkin Muffins
Pumpkin muffins are soft, moist, and warmly spiced with cinnamon, nutmeg, and cloves. Made with real pumpkin puree, they deliver a rich, autumn-inspired flavor and a tender crumb. These muffins are cozy and comforting, often topped with pepitas or a crumbly streusel. They're perfect for fall mornings, holiday gatherings, or as a seasonal snack.
---
Lemon Poppy Seed Muffins
Lemon poppy seed muffins are bright, zesty, and lightly crunchy from the tiny poppy seeds. With a tender, buttery base and a refreshing citrus flavor, they strike a balance between sweet and tangy. Often drizzled with lemon glaze, these muffins are a favorite for springtime breakfasts or tea-time treats, offering a burst of sunshine in every bite.
---