Philly Cheesesteak Pasta
Who says you have to choose between Philly cheesesteaks and pasta? This delicious fusion dish combines the best of both worlds for a flavorful and satisfying meal that will have your taste buds singing!
Ingredients:
- 8 ounces of pasta
- 1 pound of thinly sliced steak
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of shredded provolone cheese
- Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the steak over medium-high heat until browned. Add the onion, bell peppers, and garlic, and cook until vegetables are tender.
3. Stir in the beef broth and let simmer for a few minutes.
4. Add the cooked pasta to the skillet and stir to combine.
5. Sprinkle the provolone cheese over the top and cover until melted.
6. Season with salt and pepper to taste.
Nutrition Information: