Louisiana Voodoo Fries
Ingredients:
1 (32 oz) bag frozen crispy French fries (or hand-cut fresh fries)
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese
6 strips bacon, cooked and crumbled
1/2 cup pickled jalapeños (optional)
1/4 cup chopped green onions
1 tablespoon Cajun seasoning
1/2 cup ranch dressing
2 tablespoons hot sauce (Louisiana-style preferred)
1 teaspoon smoked paprika
Fresh parsley, chopped (for garnish)
Directions:
Preheat oven to 425°F (220°C) and cook fries according to package instructions until golden and crispy.
While fries are baking, mix ranch dressing, hot sauce, and smoked paprika in a small bowl to make the voodoo sauce.
Once fries are cooked, transfer to a large cast iron skillet or oven-safe dish.
Sprinkle Cajun seasoning evenly over the fries.
Top with cheddar and mozzarella cheeses, then bacon crumbles, jalapeños (if using), and half of the green onions.
Return to the oven and bake for an additional 5–7 minutes, or until cheese is melted and bubbly.
Drizzle with voodoo sauce and garnish with remaining green onions and fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 510 kcal per serving | Servings: 4 servings
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