Parmesan Roasted Potatoes
Serves: 4
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Ingredients:
1.5 lbs small potatoes (Yukon Gold or baby potatoes work well)
3 tbsp olive oil
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp dried thyme (or fresh, if preferred)
1 tsp dried rosemary (or fresh, if preferred)
Salt and pepper, to taste
Fresh parsley (optional, for garnish)
Instructions:
1. Prep the Potatoes:
Preheat the oven to 400°F (200°C).
Wash the potatoes and cut them into halves or quarters, depending on their size, so they’re about 1-inch pieces.
2. Season the Potatoes:
In a large mixing bowl, toss the potato pieces with olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper until they are well coated.
Add the grated Parmesan cheese to the bowl and toss again to evenly distribute the cheese over the potatoes.
3. Roast the Potatoes:
Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they’re not overcrowded to ensure crispiness.
Roast in the preheated oven for 30–35 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the outside and tender on the inside.
4. Serve:
Once done, remove the potatoes from the oven and garnish with fresh parsley if desired.
Serve immediately as a side dish with your favorite protein or enjoy them on their own!
🍽️ Serving Suggestions:
These Parmesan Roasted Potatoes go perfectly with roasted chicken, steak, or fish.
Add a side of sour cream or a creamy dipping sauce for extra flavor.
These Parmesan Roasted Potatoes are crispy, cheesy, and packed with savory flavors that everyone will love. Perfect for any meal!