🍳 One-Pan Creamy Meat & Potato Skillet is a hearty, comforting meal that combines tender potatoes, savory meat, and a rich, creamy sauce—all cooked together for an easy and satisfying dish. 🥔✨
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🧾 Ingredients (Serves 2–3)
🥔 Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• Salt & pepper to taste
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🍖 Meat
• 1 lb ground beef, ground turkey, or ground sausage
• 1 small onion, finely chopped
• 1 clove garlic, minced 🧄
• Salt & pepper to taste
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🧄 Creamy Sauce
• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1 cup milk or heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp paprika
• Salt & pepper to taste
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🍃 Garnish
• 1 tbsp fresh parsley, chopped
• Additional grated Parmesan cheese
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🔥 Instructions
1. Cook the Potatoes
• Heat olive oil in a large skillet over medium heat.
• Add diced potatoes and season with salt and pepper.
• Sauté for 5–7 minutes until the potatoes are slightly tender.
• Remove from the skillet and set aside.
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2. Cook the Meat
• In the same skillet, add ground meat and chopped onion.
• Sauté over medium-high heat until the meat is browned and fully cooked.
• Add minced garlic and cook for another minute.
• Season with salt and pepper.
• Drain any excess fat if necessary.
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3. Make the Creamy Sauce
• Push the meat to one side of the skillet.
• Add butter and let it melt.
• Stir in flour and cook for 1–2 minutes to form a roux.
• Slowly whisk in milk, ensuring no lumps.
• Add Parmesan cheese and paprika, stirring until the sauce thickens.
• Season with salt and pepper to taste.
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4. Combine Everything
• Return the sautéed potatoes to the skillet.
• Stir everything together until well-coated in the creamy sauce.
• Cook for another 3–5 minutes until heated through and the potatoes are fully tender.
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5. Garnish & Serve
• Sprinkle fresh parsley and additional Parmesan cheese over the top.
• Serve hot, straight from the skillet, and enjoy this hearty, one-pan meal.
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✨ A quick and comforting skillet dish that’s perfect for any night.
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