🍰 Pecan Dump Cake 🧂 Ingredients: 2 1/4 cups brown sugar (light or dark) 1 cup light corn syrup 3 l...

🍰 Pecan Dump Cake
🧂 Ingredients:
2 1/4 cups brown sugar (light or dark)

1 cup light corn syrup

3 large eggs

2 tsp vanilla extract

4 cups pecan halves

1 box white or yellow cake mix

1/2 cup melted butter (for topping)

Optional: pinch of cinnamon or nutmeg

🔧 Directions:
Preheat oven to 350°F (175°C). Grease a 9x13” baking dish.

In a bowl, whisk together brown sugar, corn syrup, eggs, and vanilla until smooth. Stir in pecans.

Pour mixture into the baking dish.

Evenly sprinkle dry cake mix over the top — do not stir.

Drizzle melted butter over the cake mix.

Bake for 50–55 minutes until golden brown and bubbling.

Serve warm with a scoop of vanilla ice cream or whipped cream.