Hot Honey Halloumi
Hot honey is a rising star in the culinary world, adding a sweet-spicy kick to everything from pizza to grilled chicken. Here, it's drizzled over crispy, pan-fried halloumi for a perfect balance of salty and sweet. The addition of lemon and dried chili flakes brings a fresh and fiery note, making it the ultimate addition to your cheese board or share plate. Best enjoyed warm, this dish is simple to prepare but packed with bold flavors that will leave you craving more.
3 tbsp olive oil
250g halloumi block
⅓ cup honey
½ tsp dried chili flakes (or 1 tsp for more heat)
1 tbsp lemon juice
Directions:
1. Heat olive oil in a skillet over medium heat.
2. Pat dry the halloumi and slice it into thick pieces.
3. Fry the halloumi in the hot oil for 2-3 minutes on each side until golden and crispy.
4. Meanwhile, in a small pan, warm the honey and stir in chili flakes and lemon juice until heated through.
5. Drizzle the hot honey over the crispy halloumi and serve.
Prep Time: 10 mins
Kcal: 379