Lobster Ravioli with Tangy Lemon Butter Sauce The Ultimate Luxurious Dish! 🦞🍋
Ingredients:
Lobster Ravioli: 1 package (9 oz) store-bought lobster ravioli (or homemade)
Lemon Butter Sauce:
½ cup unsalted butter
3 cloves garlic, minced
1 tsp lemon zest
¼ cup fresh lemon juice
½ cup heavy cream
½ tsp red pepper flakes (optional)
Salt and pepper, to taste
2 tbsp fresh parsley, chopped
¼ cup Parmesan cheese, grated (optional)
Instructions:
Cook the Lobster Ravioli:
Boil salted water in a large pot, add ravioli, and cook according to the package (3-4 minutes). Drain and keep warm.
Prepare the Lemon Butter Sauce:
Melt butter in a skillet over medium heat, add garlic, and sauté for 1-2 minutes until fragrant. Stir in lemon zest and juice, simmering briefly.
Add Cream & Seasonings:
Pour in heavy cream, add red pepper flakes (if using), and season with salt and pepper. Simmer for 2-3 minutes until sauce thickens slightly, then stir in parsley.
Toss & Serve:
Add ravioli to the skillet, gently toss to coat in sauce. Sprinkle with Parmesan if desired. Garnish with lemon wedges and extra parsley for a fresh finish.
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Serves: 2