Garlic Butter Steak Bites and Shrimp 🍤🥩
Ingredients:
1 lb sirloin or ribeye steak, cut into 1-inch cubes
1/2 lb large shrimp, peeled and deveined
4 tbsp butter, divided
1 tbsp olive oil
4 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp onion powder
1/2 tsp red pepper flakes (optional)
1 tbsp fresh parsley, chopped
Lemon wedges for serving
Instructions:
Heat 2 tbsp butter and olive oil in a large skillet over medium-high heat.
Season the steak bites with salt, pepper, smoked paprika, and onion powder.
Add steak bites to the skillet in a single layer and cook for 2-3 minutes per side until browned. Remove and set aside.
Add remaining butter to the skillet. Toss in shrimp, garlic, and red pepper flakes. Cook for 1-2 minutes per side until pink.
Return steak bites to the pan, mix well, and cook for another 1 minute.
Sprinkle with fresh parsley and serve with lemon wedges.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4