Homemade Krispy Kremes 😋
Ingredients:
For the Dough:
2 1/4 teaspoons (1 packet) active dry yeast
1/4 cup warm water (105°F to 115°F)
1/4 cup granulated sugar, plus 1 teaspoon
1/4 cup unsalted butter, melted
1/2 cup whole milk, lukewarm
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
For the Glaze:
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
Preparation:
Step 1: Prepare the Yeast Mixture
In a small bowl, dissolve the yeast and 1 teaspoon sugar in warm water. Let it sit for 5-10 minutes until frothy.
Step 2: Make the Dough
In a large bowl, mix together the melted butter, lukewarm milk, egg, vanilla extract, and the yeast mixture.
Gradually add the flour, 1/4 cup sugar, and salt, mixing until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Step 3: Shape the Donuts
Roll out the dough to about 1/2 inch thickness. Cut out donuts using a donut cutter or two differently sized round cutters.
Place the cut donuts on a parchment-lined baking sheet, cover, and let them rise again until doubled, about 30 minutes.
Step 4: Fry the Donuts
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
Fry the donuts in batches, about 1 minute per side, until golden brown.
Remove and drain on paper towels.
Step 5: Make the Glaze
Whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth.
Step 6: Glaze the Donuts
While the donuts are still warm, dip each into the glaze, coating both sides.
Place on a wire rack to let excess glaze drip off.
Step 7: Serve
Serve the donuts warm for the best experience.
Cooking Note:
Maintain the oil temperature to ensure the donuts cook evenly and don’t absorb too much oil.
Serving Suggestions:
Enjoy these homemade donuts as a special treat for breakfast or as a dessert.
Tips:
Ensure the yeast is active for the dough to rise properly.
For filled donuts, you can pipe in your favorite jelly or custard after frying.