Spicy Shrimp & Steak Pasta with Lobster 🍤🥩🍝
Get ready for a flavor explosion with this decadent pasta dish loaded with spicy shrimp, tender steak, cheesy lobster, and creamy pasta!
Ingredients 🛒
8 oz rigatoni pasta 🍝
1 lobster tail (6-8 oz) 🦞
½ lb shrimp, peeled and deveined 🍤
½ lb flank steak, thinly sliced 🥩
½ cup shredded cheddar cheese 🧀
¼ cup heavy cream 🥛
2 tbsp butter 🧈
1 tsp Cajun seasoning 🌶️
1 tsp garlic powder 🧄
1 tbsp olive oil 🫒
Salt and pepper to taste 🧂
1 tbsp fresh parsley, chopped 🌿
Instructions 🍳
Cook the Pasta: Boil the rigatoni in salted water according to package instructions until al dente. Drain and set aside. 🍝
Prepare the Lobster: Preheat your oven to 400°F (200°C). Split the lobster tail, brush with 1 tbsp melted butter, and season with salt. Bake for 8-10 minutes until opaque. Sprinkle with cheddar cheese and broil for 1-2 minutes until bubbly. 🦞🧀
Cook the Steak: Heat olive oil in a skillet over medium-high heat. Season the steak slices with salt, pepper, and garlic powder. Sear for 2-3 minutes per side until browned. Remove and set aside. 🥩
Sauté the Shrimp: In the same skillet, melt 1 tbsp butter. Add the shrimp, season with Cajun seasoning, and cook for 2-3 minutes until pink and opaque. Remove and set aside with the steak. 🍤
Make the Sauce & Combine: In the skillet, add heavy cream and stir for 1-2 minutes until slightly thickened. Toss in the cooked pasta, steak, and shrimp, coating everything in the creamy sauce. 🥛
Assemble & Serve: Transfer the pasta mix to a foil container. Top with the cheesy lobster tail and sprinkle with fresh parsley. Serve hot and enjoy the spicy, creamy goodness! 🌿
This dish is a perfect blend of surf and turf with a Cajun kick great for a hearty meal! 🔥